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On August 10th, Robert Legault and Luc Allard have volunteered to cook two lambs on a split, to make many mouths water. On the menu: lamb, potatoes, salads and deserts.
The meal will be served at the end of the afternoon followed by the jam session.
Join us to brighten up the Club.
Cost:
- 15$ for members
- 25$ for non members
- 10$ for kids between 7 and 12 years old
- Free for kids 6 and under
We look forward to seeing you.
Your reservation is required no later than Sunday, August 4th, 2019. |
